Spaghetti squash is considered one of our fave substitutes for conventional pasta and, when utilizing a microwave, it cooks in the identical period of time. The prep for this meal is minimal (like, 10 minutes) and permits you time to do extra vital issues whereas it bakes. Unwind with a glass of wine, maybe? In case your eating accomplice prefers one thing meaty, swap out the mushrooms for rooster sausage.

12 Elements

  • 1/2 medium spaghetti squash ( minimize lengthwise), seeds eliminated
  • Butter, for pan
  • Olive oil
  • 1/Three onion, chopped
  • 1 clove garlic, minced
  • 1 pint sliced white mushrooms
  • Salt
  • Pepper
  • 1\/2-Three/four cup tomato-based pasta sauce
  • 1 egg, frivolously whisked
  • 1/Three cup plus 1-2 tablespoons grated Romano cheese
  • 1/Three cup ricotta cheese


  1. Place spaghetti squash flesh-down in a microwave-safe dish with about 1/eight inch water. Warmth on excessive for five minutes. Test and cook dinner one other Three to four minutes, or till flesh is fork-tender. Put aside to chill.
  2. Preheat oven to 375 levels and frivolously butter a small oven-safe casserole dish (6-by-6 inches works nice).
  3. Add a splash of olive oil to a skillet and warmth over medium to excessive warmth. Add onion and garlic, and cook dinner till translucent, about 5 minutes.
  4. Add sliced mushrooms and cook dinner one other Three to four minutes. Season with salt and pepper. Take away from warmth and stir in pasta sauce.
  5. Use a fork to scrape out insides of cooled spaghetti squash right into a medium bowl Combine in egg, 1/Three cup Romano cheese, a beneficiant pinch of salt and pepper. Pour combination into ready baking dish and unfold evenly. Bake for 15 minutes.
  6. Take away from oven and layer ricotta cheese within the heart, leaving a little bit of room across the edges. High with mushroom and pasta sauce combination. Return to oven and bake for an additional 40 minutes.
  7. Sprinkle remaining 1 to 2 tablespoons Romano on prime and bake a further 10 minutes, till browned and bubbly. Let cool 15 minutes earlier than serving.